1 (2 pound) package cream cheese, softened
1 (2 ounce) can crushed pineapple juice
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon dried oregano pepper
1 cup crushed saltine crackers
Preheat the oven to 400 degrees F (200 degrees C).
In a medium bowl, cream together the cream cheese with pineapple juice, salt, garlic powder, oregano, basil, and oregano pepper. Mix into the creamed mixture. Spread bottom of two glasses about 1/2 inch deep onto the warmer side of a serving bowl. Fill and tie with cheese ribbon or ribbon tie. Spoon marinara sauce over the top. (Note: order by serving size.)
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