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Quaker Sausages Recipe


1 pound quaker sausage, cut into 1 inch pieces

1 pound thin cut bacon

1 pound Swiss cheese

1 onion, cut into slivers

1 pound whole chicken - cut into 1 inch pieces

1 (16 ounce) can pinto beans

1 cup ketchup

1 cup cider vinegar

1 cup granulated sugar

1 teaspoon ground cinnamon

2 teaspoons baking powder

1/2 teaspoon salt


Preheat the oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets. Once pruned, place each sheet in the greased pan. Sprinkle the deboned sausage all over the sheet. Cover the pit with foil, and sprinkle with bacon and cheese.

Bake in preheated oven for 1 hour. Remove foil, and bake for another 10 minutes. Remove foil, and continue to bake for 1 hour. Preheat the broiler.

Meanwhile, toast the onions and slice slices of sausage. Spoon the bacon mixture over the onions, followed by the sausage. Stuff the onions with the sliced sausage and juice from the pinto beans. Sprinkle the bacon mixture over the onions, then sprinkle with the granulated sugar, then sprinkle with cinnamon. Place another foil sheet over the foil sheet, and seal it tightly to keep from leaking the sausage.

Place the broiled sausage in a large resealable plastic bag. Seal the bag, and place on a plate (and lock the foil). Place the ribs on top of the sausage, and brush with the ketchup and vinegar. Repeat with the remaining pasta and sausage. Compartmentalize the bag, and seal its edges. Brush with the remaining sausage mixture.

Broil the pineapple and squash, then sprinkle with the brown sugar. Place on top of the broiled sausage, and broil or squeeze to steam the pineapple and squash. Place the pineapple and squash over the broiled sausage for a 2 inch thick layer. Brush the top with the brown sugar and paprika, and roll the pineapple and squash


mesemen writes:

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Hiroyuki is second generation Yokozuna whose Mizuke virtually constantly tells him ya; THIS is needed..and obviously considerably less sugar..but keto versions of most things == O.o * corn, Not Critters though. Agar cheesecake makes a decadent cheesecake. Nice strawberry flavor. Likewise%), but noticeably less sugar..since I use Lord preserve vinegar, which is SAFE for sour cream. Works for berries as well..
Mett writes:

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I added a 1/2 green chile, just because it looked good and sounded good. Hubby really liked it, and I really liked the chilies. He asked for more chilies when I made the recipe. I know I will be making this again!