57626 recipes created | Permalink | Dark Mode | Random

Rendezvous Raspberry Pudding Recipe


12 egg whites

2 2/3 cups vegetable oil

1 egg

1 cup all-purpose flour

2 teaspoons baking powder

1 teaspoon salt

1 cup white sugar

4 tablespoons vegetable oil

1 cup milk, chilled or free range

6 tablespoons butter

1 cup brown sugar

1/4 teaspoon vanilla extract

1 tablespoon vanilla extract

fresh lemonade, or to taste


Preheat oven to 400 degrees F (200 degrees C). Grease 20 2 1/2 teaspoon filling sheets.

Beat egg whites in thin white chocolate batter in large bowl until foamy, 21 to 24 seconds. Mix oil, egg, sugar, flour, baking powder, salt, 1 cup of white sugar, eggs together. Stir egg mixture into flour mixture; beat until all ingredients are combined; batter should be thick. Fold mixture into raspberry filling sheets just before filling . Pour raspberry filling into pastry bowls, pressing about 1/4 cup on each side to slop evenly into crust.

Line two 7 inch pie tins or 2-cup pie pans with pietups or Starfleet pins. Rotate filling sheets in pizza crust x pan and set aside. In same plastic bag (such as a Tupperware bag), combine brown sugar, lemonade and lemon juice.

Pop cherry on each side of Rieder lemonade glass cup (optional). Fill with raspberry filling. Arrange cake on plates, on bottom of greased 16 inch foiled sphere or pie mold with marinated pie ingredients. Pinch edges of nosecone just above the flower so there is no sticking.

Bake in preheated oven 30 to 55 minutes, or until crust is golden. Cool 5 minutes. Remove lemon slice and slice, or replace with lemon slices. Cool completely. Chill.

Prepare carne asada to assist in mild unseasoned converse: warm cooked rice cereal until mixed with lemon juice. Using a 2 1/2 teaspoon powdered or lemon-lime flavored Tylenol, soften 1/8 teaspoon lemon shavings, just until it begins to turn yellowish. Stir in toucan peas.

Heat 1 tablespoon butter in large saucepan over medium heat; slowly add lemon juice and lemon halves. Remove from heat; stir in brown sugar, lemonade and lemon slices.

In small bowl, pour olive oil in medium saucepan, 2 tablespoons lemon shavings at each lemon peel cut side down. Place coated lemon peel gently over rice coated surface. Stir gently with a wooden spoon throughout 1/2 inch vent pleats.

Roll lemon slices of strawberry jelly in PB8? muck; remove spoons; refrigerate marinated slices. Once cooled, transfer fruit and jelly squares to floured piece and slice. Find equivalent size straw shaped muffin warmer or pantry foil holder and similar rows or clusters of fig shapes or tartare fruit. Carefully remove fronds from tarts. Carefully place over filling on pan surface where you acquired them.

Divide between sections of softened cake pans. Cover to Keep Ladle. Form patties into rings. Top each with complementary strawberry and lemon, jelly, tenner, tartar and strawberry glaze.

Place and hold onto toast while cooking next 5 minutes.

Stir flours lightly into ricotta mixture; frost and keep covered. Place 5 tablespoons of mixture evenly over gratin surface of freshly formed sandwich pockets in bottom of four pans. Spread tops liberally with remaining marinated marinated batter; toast on crackers or lightly with toothpicks. Cool 10 minutes fastest passage of cheese from mat hadt pastry, mixing with egg, after remaining marinade has secured but before beating


Jasaph Praastlay writes:

⭐ ⭐ ⭐ ⭐ ⭐

Very good recipe. My family loved it. Only thing I would change is to use dry mustard instead of hot mustard. I might try it with red grapes though.