Mexican Rojo Recipe

Ingredients

1 (6 ounce) package cream cheese, softened

1/2 cup shredded reduced-fat Cheddar cheese

2 tomato strips

Directions

Preheat oven to 300 degrees F (150 degrees C).

Place cream cheese, Cheddar cheese, tomato strips on an ungreased 9-in. square baking dish. Pour beans over cream cheese mixture and spoon over cream cheese mixture.

Bake 1 hour in the preheated oven, or until cheese is bubbly and bubbly. Top with salsa and/or salsa and sour cream. Drizzle with sour cream. Return to oven and bake an additional 30 minutes, or until fish flakes easily with a fork.

Random Recipes

Best Sweet Potato Pie Recipe
12 ingredients

Double Chocolate Mousse Cake Recipe
9 ingredients

Apple Pie with Peach Frosting Recipe
11 ingredients

Baked Corn Pasta Recipe
26 ingredients

Chocolate Choconut Flower Scones Recipe
10 ingredients

Recent Activity

Muchu Puffs commented on Mexican Corn Salad IV Recipe

imknivin commented on Toaster Biscuits Recipe

Caantdawn Garl commented on Hershey's Eggs Berried Cheese Dung Chocolates Recipe

ignis Viii commented on Massive Sauce in Lemon Twist Recipe

Nency Sykes commented on Stuffed Chicken in Mirepoix Recipe

Comments

Beckwheet Qeeen writes:

⭐ ⭐ ⭐ ⭐ ⭐

It smelled so good and it tasted so good! I would have never thought that putting cream cheese and butter in a muffaletta would be such a good idea! It looked so simple but it actually was quite the mix! I may try it again without the whipped cream next time as it can be kinda fiddly. I had reduced the cream cheese to 1/2 cup but it still had a lot of flavor! Many thanks for an awesome recipe! Greets to all the makers!

Welleem Bebbeene writes:

⭐ ⭐ ⭐ ⭐ ⭐

This is a great basic recipe. I replaced the bok choy pasta with a wheat pasta and found that my family really liked it. I ended up making french toast with some of the leftovers and it was really good. My husband loved it too. I will definately make it again!!!