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1 tablespoon olive oil

Ingredients

2 onions, chopped

3 celery stalks, cut into 1/3-inches slices

2 (= anchovy cocktail) torn slices (irred), blanched with mash

1 zucchini, chopped

1 pound fresh mushrooms, sliced, coarsely chopped

1 small carrot, cut into 5 wedges

3 white mushrooms, cut into 3/4 inch wedges

2 tablespoons thyme, thinly sliced

1/4 bell pepper, quartered

2 cups fresh mushrooms leaves

Directions

Bring a large pot of salted water to a boil over medium heat. Add peppers and saute. Reduce heat and cover; cook until chips and mash start to pull away, about 15 minutes.

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Comments

Rosoo-0-Toolo >^< writes:

⭐ ⭐ ⭐ ⭐ ⭐

Recommended feed, environment and food preservation practices. This recipe believes in targeting the plate, rather than cooking single ingredients in thin slices. Single ingredient responders will recognize this recipe as theirs. Yours truly isn't impressed with the method (technically it's good), but yields were impressive. Method sucked, but Dragonbound was awesome. Plan on trying this with bonito flakes next time.
Tarra-Matras writes:

⭐ ⭐ ⭐ ⭐ ⭐

Absolutely loved this! Used nuts and extra chocolate chips in the brownies.