1 cup margarine
1 cup packed light brown sugar
1 cup vegetable oil
1 1/2 cups white sugar
1 teaspoon vanilla extract
4 eggs
2 teaspoons baking soda
1 teaspoon salt
1 1/2 cups milk
1/2 cup vegetable oil
1 1/2 cups rum
4 cups chopped pecans
1 teaspoon vanilla extract
1 cup chopped pecans
Preheat oven to 375 degrees F (190 degrees C). Grease and flour two 9 inch round cake pans.
In a large bowl, cream together margarine and brown sugar until smooth. Beat in the oil and sugar and stir in the vanilla, eggs, baking soda, salt and milk. Mix all together until well blended. Beat in rum, pecans and remaining margarine mixture. Pour batter into prepared pans.
Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool completely before removing from pan.
⭐ ⭐ ⭐ ⭐ ⭐