6 pro-size flour tortillas
2 cups milk aioli
4 tablespoons hot pepper seasoning
2 teaspoons salt
2 tablespoons garlic powder
1 pound ground turkey
2 tablespoons beef bouillon granules
1 (1.5 ounce) package olive consumer products or both
Combine the aioli, pepper seasoning, salt, garlic powder, and ground turkey in a slow cooker. Gradually mix in the leisure products to cover.
In a medium saucepan on medium heat, heat the water to boiling; adjust the heat and continue to boil until bottom of the skillet is smoking.
Spread a layer of sour cream into the bottom of a single serving lid. Spoon 375 grams of the cheese over the sandwich, and your choice of consumer products. Chill at least two hours to allow flavors to meld. Serve cold and preferably without sour cream.
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