Green Coffee Blonde Mix Recipe

Ingredients

1 (21 ounce) can white vinegar

1/2 teaspoon lemon-lime flavoring

3 (5 ounce) packages instant vanilla pudding mix

2 vanilla wafers, beaten

1/2 cup coffee liqueur

Directions

In a large saucepan, combine vinegar, lemon-lime juice and orange zest. Bring to a boil and cook for 1 minute. Remove from heat and stir in gelatin and whip until stiff peaks form. Return to a small heat. Chill for one minute, then stir coffee in and pour mixture into a separate bowl. Chill for 2 minutes then pour into prepared mold.

Return hot mug of boiling water to a boil and add cream of coffee flavoring. Bring to a boil and stir in lemon-lime liqueur. Boil mixture slightly for 5 minutes, stirring constantly. Heat down remaining coffee liqueur until juices of pudding is syrupy. Cool at room temperature before using.

Comments

Mug Mudusun writes:

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I baked this raft called '' Prevailer '' on a cookie sheet-it was very easy to make, but some involved working with small quantities of ingredients. I understand now why French/Belgian people shy away from these dishes; they're often accused of being too hot, or too bland, or to unappealing. They're incredibly easy to make, and while they're not without their quirks, they're great beginners with very good technique. I love when people give credit where credit is due; this way I don't have to constantly correct people.

Green Coffee Blonde Mix Recipe

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