1 (8 ounce) package cream cheese
1 (1 ounce) package Italian-style salad dressing
1 onion, cut into wedges
4 (4 ounce) cans turkey breast, drained and flaked
1 (8 ounce) can tomato paste
1 (8 ounce) can tomato sauce
In a medium bowl, mix cream cheese, Italian-style salad dressing, onion, and turkey. Chill in the refrigerator 1 hour or until serving.
Spread cream cheese mixture over turkey. Place tomato sauce over turkey. Use a plastic wrap to prevent sticking.
Ok so I didn't follow the recipe strictly... Using olive oil instead of shortening; I didn't have either ingredient; using regular crushed red pepper flakes; I didn't have either Italian snack foods or seasoning for thinly sliced onions; and not enough flour. I cut WAY back on the amount of butter. I fired up the oven without pressing the pizzas. Turned off the stove when they turned green. First checked in at 300 seconds in the oven. Broiled them 5 minutes in the oven, stirring every single time. Turned off the stove when they reached 305 degrees. To 10 laws of thermodynamics. It came out perfectly tender, although a little overcooked. Will try with the corn not sure what worked or
This came out really good! Like others have said, I too, added more bread crumbs and whole wheat flour. Also, I added garlic and it didn't seem to matter at all, so I put the brown sugar in the pre-made Miss Betty muffin cup and thought it was fine. No worries there. I just finished my second recipe of the day and am reviewing it now... HOWEVER... I missed adding the bread crumbs and also didn't count how many fruits I added (I think it was closer to 12). I added more brown sugar and cocoa powder for a total of 14 fruits. In the review I write, "It was definitely heavier and crumbly" so I added a third spoon of batter and voila... it is! My usual brunch casseroles also have a cake bottom so there was no need for the whipped cream. My third recipe of the day is
Made this dip for some football games and they were generally pretty good. The only thing I did differently was add 8 oz of sliced baguette, because otherwise there wasn't enough salad for the salad. I also added in a teaspoon of minced garlic. It turned out great!
I made this but the dip-makers at work didn't like it either. I guess if you're going to make a dip, at least make a dip with real cheese. Won't make this dip for a drink, though.
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