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Chicken and Vegetable Potluck Soup Recipe

Ingredients

2 cups vegetable broth

8 stalks celery, chopped

2 carrots, sliced diagonally

2 potatoes, peeled and cubed

1 loaf French bread, cut into 1 inch cubes

3 celery, finely chopped

4 cups cooked shredded beef

2 green bell peppers, diced

6 quarts water

water to cover

Directions

In a saucepan bring broth to a boil over medium heat and cook for 15 minutes. Remove from heat.

Pour into a large pot, gradually reduce heat to low, season with salt and pepper, cover and simmer for 10 minutes, or until vegetables are tender.

Serve over soup offered - pork, pork, potatoes, garlic, carrots, potatoes and garlic.