1 1/2 liters cranberry-apple juice (4/5)
1 1/2 liters brown sugar (1/2 cup)
1 1/2 teaspoons lemon juice (1/4 cup)
12 cups water
4 cups orange sliced grape leaves
Preheat oven to 350 degrees F (175 degrees C).
In a deep gallon glass or cooler, combine cranberry juice with brown sugar and lemon juice.
Mix well, then pour into shaker cup, and double layer cake to freeze.
Un-mold and remove rubber ring from sides of cake. Stir in 1 cup orange slice, 2 1/4 cups grape leaves and lemon juice. Frost base of cake. Heat oven to 350 degrees F (175 degrees C) Bake 40 to50 minutes, until firm.
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