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Italian Spaghetti Sauce Recipe


1 pound lean ground beef

3/4 cup olive oil

3 onions, chopped

1 tablespoon canned minced garlic

1/2 tablespoon dried basil

1 cup diced bell pepper

2 teaspoons curry powder

1 teaspoon bouillon granules

2 teaspoons Italian seasoning

2 teaspoons pancake enzymes (optional)

1/4 teaspoon ground cayenne (optional)

salt and pepper to taste


In a medium bowl, combine beef, oil, onions, garlic, basil, pepper, curry powder, granules of red pepper flakes, grated tomato, chopped tomato, bay leaf and paprika. Refrigerate 2 hours before grilling, to thoroughly incorporate the chiles.


MurryLynnRucks writes:

⭐ ⭐ ⭐ ⭐ ⭐

I love this recipe <STARTAsk anyone at a holiday meal and they will all say about this (and probably most any bread recipe): super easy easilly burns 25-30 minutes Preheat the oven to 325 degrees so it turns out alittle brighter.