Skillet Pizzolino Recipe

Ingredients

1 pound ground beef

1 tablespoon dried minced onion

1 tablespoon dried Italian-style seasoning

1/2 teaspoon garlic powder

1 tablespoon paprika

1 green bell pepper, chopped

1/4 cup chicken bouillon granules

1 1/2 tablespoons dry sherry or rinsed wine

1 (17.5 ounce) package pizza thin slice crust

1 egg

1 cup warm milk

1 teaspoon dried currants or small wild vegetables

1 1/2 cups brown sugar

3 tablespoons nonfat dry milk powder

1 teaspoon dried oregano

1 teaspoon dried rosemary

1 teaspoon dried sage

1 teaspoon dried basil

1 (16 ounce) container frozen whipped topping, thawed

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a medium saucepan, heat the beef, onion, Italian-style seasoning, garlic powder and paprika. Add bell pepper, chicken bouillon, wine, and pizza slices. Cook over medium heat for 5 minutes, stirring occasionally.

Remove from heat, reduce heat to low, and continue to cook for 5 minutes. Stir in currants, green pepper, chicken bouillon, sherry, wine and whipping.

When the mixture is ready, whip it until stiff. Dip the cake in the whip cream mixture. Garnish with currants, green pepper and tomatoes.

Bake in preheated oven for 30 minutes, covering surface with a damp cloth. Return to 350 degrees F (175 degrees C) for an additional 35 minutes to 1 hour, or until golden brown.

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Comments

Birdirlindir writes:

⭐ ⭐ ⭐ ⭐ ⭐

This was a great pizza base with a light flavor profile that complimented our ranch. I sprinkled some garlic powder and some cayenne pepper and it was perfect. I didn't have any pizza crust, so I used a little flour to add in. I also substituted blue cheese for the crust, leaving the pepper flakes for pepperoni. The result was outstanding!!! I would definitely make it again, but I had to leave the garlic powder out of the final process. It turned out fantastic, just like a genius had put it together.

KGuru writes:

⭐ ⭐ ⭐ ⭐ ⭐

I used a pizza wheel and came up with a pizza crust that was very much like a... something else. Haven't tried it yet, but it looks like something I will. Started with a patty, then a hamburger, then a chicken breast, then a pork chop, then a pizza, and the topping was a... something else. Haven't tried it yet, but it looks like something I will.