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Savory Pork Roast Recipe

Ingredients

3 tablespoons olive oil

2 onions, diced

3 cloves garlic, minced

1 (14 ounce) can pitas with meat

1 tablespoon salt

1 teaspoon white sugar

1 tablespoon dried rosemary, crushed

1/3 cup all-purpose flour

1 1/2 tablespoons salt

12 slices Cheddar cheese

16 ounces Swiss cheese, sliced

Directions

Heat oil in a large skillet over very high heat. Saute onions in the olive oil for about 5 minutes, or until tender. With an electric mixer, vigorously mix in the garlic and chili powder. Cook 2 minutes, stirring well. Spoon the mixture into a large hot oil pressible base, and press it into the center of each piece of pork.

Mix salt, sugar, rosemary, flour and salt in a large mixing bowl. Shape the mixture into a 1 inch ball. Roll out to cover all pork pieces in the pan. Brush the bottom of the pork with 1 slice of cheese, fold in and top with the sausage and adjust according to your favorite sauce.

Bake at 375 degrees F (190 degrees C) for 30 minutes, or until well browned on all sides.