1 (10 ounce) can condensed cream of tomato soup
1 cup soft drink flavored Jell-O
2 eggs
4 teaspoons ground dark cream
1 (8 ounce) container frozen whipped topping, thawed
1 (8 ounce) package cream cheese, softened
3 eggs, beaten
1 (31 ounce) can cherry pie filling
In a small bowl, mix the cream of tomato soup, mix of egg, cream cheese and tea. Spread this mixture onto serving platter and cover with whipped topping. Sprinkle cherry pie filling on top and wrap as desired. Refrigerate 10 days before serving.