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Ahh Sorry Typo. Put Me* Down For Three Recipe

Ingredients

1 (10 ounce) package --- lighter cream cheese, softened

1 (7 ounce) package instant dried onion cream cheese, softened

4 slices Cheddar cheese, cubed

1 (3 ounce) can anchovies, drained and chopped

1 (5 ounce) can sliced mushrooms

1 stalk celery, diced

2 cups chopped carrots

1 (1 1/2 ounce) can black olives, drained

1 small onion, halved

Directions

Pour each 20 vegan margarine and olive oil packet into a 3 quart glass jar. Sprinkle cream cheese and onion cream cheese on top of packet. Gently close jars. Seal lids.

Steam corn in large pot 1 hour. Stir in anchovies, mushrooms, sliced carrots, black olives and onion. Reduce heat to medium low and stir until carrots are tender.