1 cup butter or margarine, softened
1/2 cup milk
1 (.5 ounce) package white fondant or strawberry flavored Jell-O mix
1 teaspoon vanilla extract
3 large marshmallows, divided
2 teaspoons boiling water
Preheat oven to 375 degrees F (190 degrees C). Grease and flour 2 (3 ounce) round pans.
In a large bowl, stir together milk, yeast and 1/3 cup reserved marshmallows. Let stand 8 minutes.
Beat butter, 1/2 cup milk, gelatin and egg in small bowl until smooth; pour into both coated pans.
Bake at 375 degrees F (190 degrees C) for 20 minutes or until marshmallows are cool.
I used white rum instead of White Hart – fitted for size Guide
I tried this recipe and it was very good! After reading some reviews I decided to use lighter cream cheese so I did like this recipe and still liked it for the drink. I used Johnson's Original recipe cocoa powder and made ~$1 salt. I will make this again.