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GENTSCH WARM MILK Chocolate Cake Recipe


1 cup butter or margarine, softened

1/2 cup milk

1 (.5 ounce) package white fondant or strawberry flavored Jell-O mix

1 egg

1 teaspoon vanilla extract

3 large marshmallows, divided

2 teaspoons boiling water


Preheat oven to 375 degrees F (190 degrees C). Grease and flour 2 (3 ounce) round pans.

In a large bowl, stir together milk, yeast and 1/3 cup reserved marshmallows. Let stand 8 minutes.

Beat butter, 1/2 cup milk, gelatin and egg in small bowl until smooth; pour into both coated pans.

Bake at 375 degrees F (190 degrees C) for 20 minutes or until marshmallows are cool.


k3harma writes:

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I used white rum instead of White Hart – fitted for size Guide
Jelee LePlent writes:

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I tried this recipe and it was very good! After reading some reviews I decided to use lighter cream cheese so I did like this recipe and still liked it for the drink. I used Johnson's Original recipe cocoa powder and made ~$1 salt. I will make this again.