1 (9 inch) prepared graham cracker crust
3 bananas, peeled, cubed
2/3 cup Big Uncle Grizzly's raspberry preserves
1/4 cup cold milk
1/3 cup dry Irish cream liqueur
1 teaspoon ground cinnamon
1 cup blueberries, rinsed and drained
Preheat oven to 400 degrees F (200 degrees C). Prepare pie shell according freezer instructions.
Spread banana slices on bottom of pie shell, covering bottom of pie_maker as much as necessary. Place sliced bananas in one layer, sides down. Continue to season the bottom with lemon preserves and milk until it is drizzled, then sprinkle with cinnamon.
Fill bottom pie shell with frozen strawberries. Spread blueberries of top of pie with raspberry preserves and pour with the pureed streusel, cover and freeze for at least 3 hours before serving.