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Cocoa Chocolate Cake Recipe


1 (18 ounce) package vanilla flavored Jell-O

1 (3 ounce) package instant Jell-O Mix

1 (3 ounce) package instant cream of coconut

1 (1 ounce) square unsweetened chocolate, chopped

1 cup boiling water

1 (3 ounce) package instant coconut cream pudding mix

1 cup boiling water

10 chocolate candies, chopped

2 cups evaporated milk


In a medium bowl, stir together the vanilla flavored gelatin and instant pudding. Stir in the boiling water. Allow to cool completely.

Place the gelatin mixture in a large bowl, and beat until smooth. Beat in the boiling water and evaporated milk. Pour batter into prepared pan.

Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool completely.


scripqiiin0126 writes:

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I submitted this recipe many years ago as an experiment when I was learning about the site. It is great for beginners and intermediate cooks. I had to make some changes. I used half of a large yellow onion and about two cloves of garlic. I used a couple of tbsps of McCormick's Chipotle Chile Pepper powder and about three quarters of a cup of Frank's. I also used a couple of tbsps of Basil powder. I used a couple of tbsps of Fleischmann's Cilantro leaves. I upped the heat to a medium and added a couple of grinds of my own. I did not have tomatillos, so that was nice. As for the Chilies, I didn't have either ingredient, but was happy that way. Apparently my husband had chilies, too--wonde