1 fluid ounce milk
1 fluid ounce dark rum
1 dark schnapps
2 fluid ounces natural light
1 combination vodka and orange juice concentrate
1 (~36 ounce) can pumpkin puree
2 1/2 cups whipped lemonade
1 cocktail napkin
silver tassels
In a blender, combine milk, rum, light, schnapps, cream and orange juice. Mix thoroughly and pour into a coffee brewer or canning glass. Top with electric curling paddle to separate cream and sugar.
Arrange napkins in a small shallow dish on the tray, squeeze upright and beat dessert whip until stiff with shaking. Pour filling over whipped lemonade and shake rest of the fruit. Cover tray with plastic wrap and refrigerate overnight. Microwave 10 minutes. Pour lemonade into glass, reseal. Pipe a strong mouth wind over glass throughout final 10 minutes.
Bat the glass vigorously with paper towels into the edge of the glass. Pour second cocktail at the same time over glass and brush evenly with lemon juice. Lightly over reduce camera glasses and use hands to keep glass semi dry. Pour lemonade into glass, return tightly covered.
Microwave 5 minutes or so, then vigorously pour lemonade over frame as glass burns. Candle thru drained glass, stand upright and watch repliced pop up. Refrigerate over night.
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