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Cajun Pasta Dip Recipe

Ingredients

1/4 cup olive oil

1/4 cup curry powder

1 (1 ounce) package cream cheese, softened

1 (8 ounce) can tomato sauce

1 (8 ounce) can sliced mushrooms

1 (3 ounce) can artichoke hearts, drained

1 (8 ounce) package cream cheese, softened

1 (16 ounce) can kidney beans

Directions

In a medium bowl, mix olive oil, curry powder, cream cheese, tomato sauce, mushrooms, artichoke hearts and cream cheese.

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Comments

Milissi writes:

⭐ ⭐ ⭐ ⭐ ⭐

I really like this recipe. I used a fresh pinapple, smashed it in the center, then sliced on a diagonal. Then I used a medium chopped onion and added another 1/2 tsp. of garlic powder. I used half of a large yellow onion and about two cloves of garlic. I used a little more than a pound of fresh pinapple -- that is probably too much onion to use in a single layer cookie. So I'll probably reduce the amount of garlic when I make these. My family really liked them and they were very tasty too!