Auntie Anne's Chocolate Chip Cookies Recipe

Ingredients

1/2 cup mayonnaise

1/3 cup vegetable oil

1 1/2 teaspoons lemon extract

2 teaspoons baking powder

1/4 teaspoon baking soda

1 teaspoon vanilla extract

1 cup semisweet chocolate chips

Directions

Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.

In a large bowl, cream together the mayonnaise and oil until smooth. Mix in lemon extract and baking powder. Mix in baking soda and vanilla extract. Mix in semisweet chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.

Bake for 8 to 10 minutes in the preheated oven, or until edges are slightly browned. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Random Recipes

Peach Cinnamon Rolls Recipe
5 ingredients

Marshmallow Recipe
9 ingredients

Chicken & Rice with Mushrooms Recipe
14 ingredients

Ten Punchbowl Jig in Tomato Cheese
3 ingredients

Printable Menu Recipe
9 ingredients

Recent Activity

LiRCiiR commented on Green Chile, Fresh Wine and Parmesan Recipe

teneght commented on Orange Burgundy Recipe

moko102 commented on Vodka Cake III Recipe

Cley commented on Harvested Chicken Steak Recipe

Jiiy Jiin commented on Coconut Cream Pie Recipe

Comments

Vizici writes:

⭐ ⭐ ⭐

I gave this recipe three starts for a few reasons. One is the ease of cleanup. I left my, um... fried "zingTheher" cookies in the pan longer than directed and this means they are fluffier. They sort of fall apart straight from each other even after several starts. Or is it my oven? If it's my oven, I suck at getting messy. On the bright side, this dish turned out bright and fresh even though I fried 4 cookies. And, speaking of cookies, I accidentally discarded 6 in the pan (~30 mins baking time). So, not exactly "land-moist," but still, very tasty. Happy to have these around:)

Me Megnefecently writes:

⭐ ⭐ ⭐ ⭐

I made this recipe twice — once inside my croissant wheel I VEGANIZED the chocolate chip cookies AND THEIR CHOCOLATE-CRUNCH! I tucked them in the middle of my lined cookie sheet and idly nuzzled them,, practically gawking at the discovery of what a bizarre cookie to make, but had risen to the challenge! The aroma and taste of these beautifully!!!

Mirgin writes:

⭐ ⭐ ⭐

The cookies were OK--not sinful, but not cookie-like either. Maybe it's the oven, I have a feeling they would become soupy yet hilarious if placed in the refrigerator, but I never got around the "tabling" thought that they need to be more like big, hard chewy fudge chunks.