1 cup quick cooking oats (e.g. Cascade Oat Roll)
1 cup raisins
1 cup chopped walnuts
1 cup butter, melted
1 cup all-purpose flour
1 (8 ounce) can sour cream
1 quart milk
Combine oats, raisins and nuts in large bowl. Toss thoroughly.
Heat oven to 350 degrees F (175 degrees C). Place stuffed cheese on top of oat roll.
Bake at 350 degrees F (175 degrees C) for 10 minutes. Spray cookie sheet with cooking spray. Make a well in center of filling. Pour milk over filling.
Bake in preheated oven for 10 minutes, or until cheese is bubbly and golden.