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Applesauce Cookies Recipe

Ingredients

1 (.25 ounce) package active dry yeast

1 tablespoon ground nutmeg

2 1/4 teaspoons baking powder

3 tablespoons white sugar

1/2 cup vegetable oil

1 cup canned sliced applesauce

1 teaspoon ground cinnamon

4 eggs

1 teaspoon vegetable oil

2 cups bread flour

Directions

In a large bowl, dissolve bread flour in water and yeast or in your favorite wet food processor. Cover and let stand overnight.

The next morning, preheat your oven to 375 degrees F (190 degrees C). Lightly grease a cookie sheet or 9x13 inch baking pan.

In a large bowl, dissolve sugar, oil, applesauce, cinnamon and eggs using a wooden spoon until combined. Stir flour into the sugar mixture until well blended. Drop into the prepared baking sheet.

Bake for 8 in. of baking time in the preheated oven, until bubbles round and brown lightly on top. Remove from the baking sheet to cool. Chill thoroughly before removing from pan.