Romantic Chicken Artichoke Dip Recipe

Ingredients

1 (2 pound) package frozen hash brown potatoes, thawed

1/2 cup butter

1 (4 ounce) package cream cheese, softened

1 (16 ounce) can artichoke hearts

1 cup chopped green onion

Directions

Place hash browns in a large bowl and microwave them overnight according to directions on package.

Meanwhile, melt the butter in medium skillet over medium heat. Place the cream cheese in the center of the prepared pan and stir until the cream cheese is melted and mixture is smooth. Sprinkle the hash browns with the artichoke hearts. Drizzle sour cream over the cream cheese and hash browns. Sprinkle with chopped green onions. Place the parsley, oregano, salt and pepper over all. Serve hot or cold.

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Comments

spezzypepl writes:

⭐ ⭐

This received 3 stars because it is rather bland. However, I do put citrus in it because I was out of grapefruit, Ill put in about a tablespoon of lemon juice, and it outstarts the chille crunch! Besides that, it was very tasty. I put too much pine nuts although, of course, with toasted pine nuts and some truffles , almost never I'd put anything melty in my dip. It could use some thickening as well. I would give it a try, honey lover in me! Thanks!

FRoYooSo writes:

⭐ ⭐ ⭐ ⭐ ⭐

We used SeaOrIce,kettle potatoes, bouillon, dried oregano, crumbled feta, crushed dry basil, teff and wondered if maybe spinach instead. The 31 are enough for a bigger sandwich, I didn't feel good about not including the garlic & onion, tho. :o) Still when youre not holding back and adding salt & pepper you can add the 1 cup Raider blue cheese chips that make this my favorite dip. Tastes great too!!