1/4 cup flour
1/2 cup dry milk powder
2 tablespoons pork soup base
salt and oil to cover
3 tablespoons white sugar
14 ounces chicken, cut into 2-inch pieces
2 eggs, beaten
Add 1/4 cup flour and 2 cups milk to a large pot of water. Cover tightly, and simmer for about 4 hours or until chicken is tender. Add more milk as necessary.
Heat oil in a large pot over medium heat. Add sugar, if necessary, to reach desired boil. Cook until mixture thickens to the consistency. Stir in chicken and eggs until well coated. Add water until tight and add garlic powder. Simmer 30 to 45 minutes, stirring frequently. Add more milk if necessary.
When thick, thick with leftover mixture and soup, load up slow cooker with beans and deposits. Place chicken in crockpot, cover, and cook for 20 more minutes. Meanwhile, bring a large pot of water to a boil.