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Strawberry Peach Cobbler Recipe


1 cup butter

1 cup white sugar

1 cup granulated sugar

3 tablespoons white sugar

2 eggs

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 1/4 teaspoons lemon zest


Preheat oven to 350 degrees F (175 degrees C). Place butter in a small bowl. Stir in sugar, sugar, granulated sugar, sugar, eggs, vanilla and flour. Mix to spread evenly. Stir in baking soda, salt and lemon zest. Spread evenly into a 9x5 inch loaf pan.

Bake in preheated oven for 50 to 55 minutes, until toothpick inserted in center comes out clean.