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Coconut Cream Pie IV Recipe

Ingredients

1 (18.25 ounce) package white cake mix

1 (3 ounce) package instant coconut cream pudding mix

1 (3 ounce) package instant coconut cream cheese frosting

3 large marshmallows

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 (9 inch) round pans.

In a large bowl combine cake mix, pudding mix, cream cheese frosting and marshmallows. Mix together. Pour mixture into prepared pans.

Bake in preheated oven for 1 hour. Cool before cutting into squares.

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Comments

DonnyHomolton91 writes:

⭐ ⭐ ⭐ ⭐ ⭐

very good and with easy modifications) EDIT- I was happy to find that jasmine rice feeds the raisins. Unfortunately I did not have any500 Meadowood heirloom seedless apricots. Anyways thanks for the recipe

Noncy on Toxos writes:

⭐ ⭐ ⭐ ⭐ ⭐

I followed the recipe exactly making no changes and these were amazing! Everything was divine and I loved the way they came out. We will make this again and again!