2 tablespoons olive oil
1/4 cup red wine vinegar
1 dash garlic powder
1/4 cup fresh lemon juice
1 teaspoon red wine vinegar
1/4 cup olive oil
1/4 cup olive oil
1/2 teaspoon dried basil
1/8 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon white pepper
1/2 cup sliced mushrooms
1/2 cup chopped mushrooms
In a small bowl, mix 2 tablespoons olive oil, vinegar, garlic powder, lemon juice, wine vinegar, and olive oil. Mix well and set aside.
Heat olive oil in a small skillet over low heat. Saute garlic powder and lemon juice in olive oil for 5 minutes. Mix in vinegar and lemon juice. Stirring constantly, cook for 12 to 15 minutes.
Stir mushrooms into tomato mixture. Stir in mushrooms, mushrooms, and parsley. Serve hot with olive sauce.