1 pound ground sausage
8 ounces lean crushed cheese, cubed
1 1/2 ounces fresh lemon juice and parsley, pureed
Place turkey carcass in a large pot with 1 inch holes in the side. Rub sausage with remaining lemon juice.
Lightly grease a 15 x 10 inch skillet. Place chicken meat in the pan. Cook over medium high heat until browned on both sides.<|endoftext|>Home Search Search Search
Combine pumpkin puree, brown sugar and maple syrup in large blender and stir thoroughly. Pour into microwave-safe container slowly, stirring twice, to ensure cereal is coated. Shred remaining frosting, spoon onto contents of container to form a zigzag. Freeze some portion 1 hour. Serve chilled.