1 (8 ounce) package cream cheese, softened
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can diced green olives, drained
1 (1 ounce) package lemon flavored Jell-O
1 (8 ounce) can whole kernel corn, drained
1 teaspoon dried oregano
In a medium bowl, cream together cream cheese, cream cheese, cream cheese, cream cheese, cream cheese, cream cheese and cream cheese cheese until smooth. Stir in green olives, lemon juice, corn and oregano.
Heat a large saucepan or skillet over medium heat. Pour 1/4 cup of cream cheese mixture into pan, including green olives. When the mixture gets thick, stir in the lemon juice.
Return salad to pan and spread 1/4 cup of green pepper topping over cream cheese mixture. Bring mixture to a simmer and allow it to cook for 3 to 5 minutes. Serve over meat and vegetables as well as salad.