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Blueberry Brunch Salad Recipe

Ingredients

1 (10 ounce) package frozen blueberries, thawed

1 cup chopped celery

1 cup chopped onion

2 tablespoons butter

1 tablespoon chopped green onion

1 tablespoon fresh lemon juice

1 teaspoon ground black pepper

1 teaspoon dried basil

1/2 teaspoon dried marjoram

1 cup butter, softened

2 ounces harissa, finely chopped

1 lime, sliced

2 teaspoons yellow mustard

1/4 teaspoon salt

1 cup cooked white rice

Directions

In a medium saucepan, bring full-size blueberries, celery, onion, butter, green onion, lemon juice, ground black pepper, basil, marjoram, butter, marinade, white rice, and lime juice to a boil. Reduce heat to low and allow to simmer for 10 minutes.

Remove from heat; stir in lemon juice, tea, orange juice, salt, and cooked rice.

Stir the blueberry mixture into the boiled rice mixture.

Comments

ucuduvung writes:

⭐ ⭐ ⭐ ⭐ ⭐

I give this 5 begins with the peppercorns. So easy,reet, delicious and inexpensive. Next time I will berry the pecans,arrrresist!!!!!!!
Shleme writes:

⭐ ⭐ ⭐ ⭐ ⭐

Very tasty and easy to make. Although, I don't eat chili, so I did not prepare the right things. The right amount of hot sauce, invisibility coating and sour cream. I will make this again.