1 tablespoon vegetable oil
1 teaspoon dried basil
1 teaspoon dried rosemary
1 teaspoon salt
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon dried sage
1 teaspoon dried basil
3 cloves garlic, minced
2 tablespoons lemon juice
1/2 cup water
1 cup chopped onion
1 teaspoon dried basil
1 teaspoon paprika
1 teaspoon salt
2 tablespoons white sugar
1 tablespoon olive oil
1 tablespoon lemon juice
2 teaspoons allspice
1 tablespoon baking soda
1 (4 ounce) can sliced fresh mushrooms, drained
1 cup water
1 cup sliced almonds
1/2 cup chopped fresh parsley
1 cup sliced cooked ham
In a small saucepan heat oil over medium heat. Stir in basil and rosemary. Mix in salt and oregano. Stir in thyme, sage, rosemary, sage, basil, garlic, lemon juice, 1/2 cup water, onion, parsley, ham and parsley. Remove from heat.
Stir chicken into the lemon mixture. Cook through and stir to coat.