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Chicken Shrimp Pot Pie Recipe

Ingredients

1 (3 ounce) package cream cheese, softened

1/4 cup vegetable oil

1 (8 ounce) container frozen chopped chicken breast meat

1/2 cup chopped celery

1/2 cup chopped onion

1 egg, beaten

1 (10 ounce) can unsalted butter, softened

1 cup shredded Swiss cheese

1 cup mayonnaise

1 teaspoon prepared horseradish

1 teaspoon Worcestershire sauce

1 (10 ounce) can whole kernel corn, undrained

1 (8 ounce) container sour cream

1 cup frozen mixed vegetables

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl, blend the cream cheese and oil together. Stir in the chicken and celery. In a separate bowl, combine the onion, egg, and Swiss cheese. Spoon mixture into pie shell.

Bake in preheated oven for 1 hour, or until toothpick inserted in center comes out clean.

Remove pie from oven and place on a wire rack to cool. Frost top of pie with mayonnaise, cream cheese frosting, Swiss cheese frosting, mayonnaise, horseradish, Worcestershire sauce, and Corn.

Comments

Putrunu writes:

⭐ ⭐ ⭐ ⭐

This was ok. I may make it again but would use fresh minced garlic instead of the powder and decrease the sugar.
Christini writes:

⭐ ⭐ ⭐ ⭐ ⭐

I followed the recipe exactly making no changes and these were awesome!!5 STARS