3 pounds pork chops
1 cup water
3 onion, chopped
2 carrots, chopped
1 medium head cabbage, torn
2 medium potatoes, peeled
1 1/2 cups white wine
6 cloves garlic, minced
Place chops in slow cooker. Pour water and onion and carrot into a large saucepan and bring to a simmer. Lower heat, cover and simmer, stirring occasionally, for 15 to 20 minutes.
Remove chops from the saucepan. Align ribs in the pot and cover with chops. In a small bowl, combine cabbage, potatoes, wine and garlic. Cover and simmer 2 hours.
Remove chops from pot. Place on rack in the slow cooker over night. Spoon sauce over chops and serve.