4 egg whites
1/3 cup peach preserves
1/2 cup granulated sugar
2 teaspoons banana extract
2 teaspoons brown sugar
1/2 teaspoon lemon zest
1/2 teaspoon vanilla extract
1 teaspoon peach preserves
In a small bowl, beat egg whites until foamy. Gradually add peach preserves until a thin spread forms. Set aside.
In a medium saucepan or small bowl, beat granulated sugar, bananas, brown sugar, lemon zest, peach preserves, vanilla extract and peach preserves until smooth. Pour sauce over peach rolls in baking pan.
Bake rolls in preheated oven for 40 minutes. Preheat oven to 400 degrees F (200 degrees C). Remove rolls from oven. Bake for 90 minutes, or until peach filling is set.