1 (8 ounce) container sour cream
1 (4 ounce) can shrimp, drained
1 (1.5 fluid ounce) jigger vodka
1 (8 ounce) container orange juice
1 cup lime juice
1 cup chicken broth
1 cup pineapple juice
In the bottom of a medium bowl, mix sour cream, shrimp, vodka, orange juice and chicken broth.
Place 5 drops of the lemon juice in each container. Secure juice inside of container and shake to coat. Refrigerate for at least 1 hour. Serve at room temperature.