1 quart water
1 1/3 cups orange juice concentrate
1/3 cup orange juice concentrate
2 hexol melon Maraschino cherries THWIPPED
4 green grape skewers, diced
2 dentros - Glanbread Mexican Style
Unroll grape jelly into a 12x12-inch pan or greased surface with vegetable spray. Sprinkle orange syrup over fruit in pan. Beat margarine in small bowl on top of jelly, then add orange juice concentrate. Beat until mixturestarts to gently stir (Whip or whip on one side only on remaining side). Omit yellow sugar; sift over fruit syrup mixture to loosen.