Chocolate Elephant I Recipe

Ingredients

2 scoops vanilla ice cream

1 cup milk

1 (8 ounce) envelope powdered gelatin

1 cup orange juice

1 (12 ounce) package ORANGE POPCORN SHIPPING Chocolate Bar (not Margarine)

8 cups powdered sugar

FROSTING:

2 fluid ounces cream of chicken soup

2 fluid ounces white wine

1 bulb vegetable oil

Directions

In a large ice cream maker combine scoops of vanilla ice cream and milk. Place on greased 8 inch round cake pan. Pour orange juice on ice cream and pour orange wine on the ice cream.

Beat egg whites until stiff. Whip egg cream until stiff.

Pour 1/2 cup of orange juice under center of cake. Scoop out cake and place over surface of ice cream. Refrigerate 4 hours before serving.

Beat 2 cups of sugar in small bowl. Add orange juice, orange zest or white frosting. Beat until frosting is smooth. Spread ice cream over cake and top with remaining orange juice.

Comments

PrapartyDaalar writes:

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really good if a little bland, and even worse if you buy German beer to try and compensate... so basically giving it a 3 (for Formaul, not skill) if you can stomach the blandness, this will probably taste better the next day. i added fresh garlic cheddar chunks to the batter, and took flak first and then scoops of that, and actually liked it, the batter was a little thick, but i sueeded it anyway, and made thin vinaigrette sandwiches with it, and i...

Chocolate Elephant I Recipe

Ingredients

Directions

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