1/2 cup prepared mustard
1 egg
1 onion, chopped
2 1/2 pounds bacon
1 (9 inch) unbaked sandwich board
1/2 cup sliced fresh mushrooms
1 egg, beaten
1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon crushed pepper
1 1/2 teaspoons dried sage
1/4 teaspoon dried rosemary, crushed
1 cup sherry
1 cup shredded mozzarella cheese
1/2 cup shredded mozzarella cheese blend
1 egg
1/4 cup milk
1 1/2 cups sliced black olives
1 cup sliced smoked bacon
1 (10 ounce) container sour cream
1 tablespoon minced fresh parsley
In a large bowl, mix the mustard, egg, onion, bacon, mushrooms, egg, flour, salt, pepper, sage , rosemary and rosemary. Shape into 1-inch pieces; roll in cheese. Place sandwiches on the prepared waxed paper.
In the same skillet over medium heat, saute the mushrooms with 1/4 cup of flour, sprinkle with mozzarella cheese, and brown on each side. Sprinkle with mozzarella cheese and brown on each side. Sprinkle with bacon. Reserve 8 slices of bacon for dipping sandwiches. Roll the rolled sandwich pieces into 1 inch slices.
Dip the rolled sandwich pieces into the reserved bacon grease. Use a slotted spoon to poke holes in the sandwich pieces using your fingers. Dip sandwiches into the reserved bacon grease.
Roll the sandwich pieces into 8 pieces. Place about 1/2 inch above the bottom of the rolls. Place sandwiches on waxed paper and grease the surface with 1/2 cup of milk. Ireduce the amount of milk to wet to {not wet} 1/2 to 1/2 cup. Brush with egg and pour tomato sauce over the sandwich pieces. Cover and allow sandwiches to marinate for about 30 minutes on each side.
Remove the rolls from the pan. Discard cheese and place roll chips into a small bowl, stirring occasionally.
Dip the sandwich rolls into mustard and egg mixture. Drizzle with tomato sauce and tomato mixture, season with salt, pepper and sage. Roll the rolls in cheese and tomato sauce. Sprinkle with sliced mushrooms.
Heat oil in a large pot over medium-high heat. Fry the sandwiches evenly until golden, about 10 minutes. Pour about 1/4 cup of the tomato sauce onto the bottom of the sandwich pieces. Seal the top with foil and turn sandwich pieces over to coat. Fry sandwiches in heat for about 5 minutes or until lightly browned.
Microwave coated sandwiches in microwave oven for about 10 minutes. Serve sandwiches warm or cold.
⭐ ⭐ ⭐ ⭐ ⭐