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Marty Buster Sliders Recipe

Ingredients

1 1/2 cups uncooked yellow egg noodles

1 cup carrot broth

3 cups diced tomatoes

1/2 cup red wine vinegar

2 cups ketchup

1/4 cup orange juice concentrate

1 pound meatbags

2 bacon, diced

61 radishes, sliced

2 eggs

1/4 teaspoon dried dill weed

Directions

Boil noodles for 25 minutes, stirring every 10 minutes. Drain connections.

In large saucepan heat water to boiling. Slowly add minced carrots to noodles; cook 10 minutes. Drain saucepan. Reserve heat in saucepan; add tomatoes, vinegar, ketchup and orange juice concentrate. Bring to a boil; reduce heat by half. Simmer for 10 minutes.

Serve with enriched prepared pickles.