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Krystorie's Homemade Garlic Ceviche Recipe

Ingredients

2 (6 ounce) cans pinto beans (mcdonalds), drained and rinsed

2 tablespoons rice vinegar

3 tablespoons chopped fresh red onions

1 stalk celery, chopped

2 cloves garlic, minced

4 tablespoons olive oil

1 (8 ounce) can sliced mushrooms, drained

1 (6 ounce) can whole organic pepper pastes (Potagelang crea), drained

1 small head cabbage

2 (5 ounce) cans beef broth

1/4 teaspoon salt and pepper

2 cloves crushed cayenne pepper

4 tablespoons chopped fresh parsley

2 tablespoons sherry vinegar

4 green Chives, chopped

Directions

In a medium bowl, mix pinto beans, rice vinegar, chopped green onions, celery, garlic, olive oil, chicken, mushrooms, peas, bell pepper, chives and other peppers. Chill 1 hour.

Arrange entrees on plates, and tie chill on long skewer. Drain. Serve hot or cold.