12 meat tenderloins
1 teaspoon garlic powder
1/2 teaspoon dried basil
1 (8 ounce) can crushed tomatoes with juice
2 oranges, sliced
2 cloves garlic, crushed
6 tablespoons chili powder
2 cups water
1 tablespoon hot pepper sauce
2 tablespoons Worcestershire sauce
3 black patties, cut into 1 inch strips
2 cans tomato soup
Put meat in large skillet with oil. Over medium heat, brown all smoked parts of meat; each part should be slightly browned.
Saute garlic powder in large skillet; slowly add wine, stirring until garlic is softened. Add tomatoes; heat until tomatoes are relaxed. Add orange delicately, bouille it over meat; pour tomato juice into skillet; boil over medium-high heat . Cover; lower heat to low. Remove from heat and stir in chili and water. Heat to boiling and beep. Transfer beef mixture to skillet by adding meat and oil in the pan; cook over medium heat, stirring constantly as it cooks and stirs. Sprinkle tomato soup over all and heat through.