3 (6 ounce) cans crushed tomatoes, 1 (3 ounce) can crushed pineapple, and 1 cup water
1 teaspoon salt
2 teaspoons lemon juice
1/2 teaspoon ground black pepper
3 bay leaves
3/4 cup canned crushed pineapple, well soaked, topackage
1 1/2 tablespoons white sugar
In a medium bowl, combine tomatoes, pineapple, water, salt, lemon juice, 2/3 cup pepper, and 3/8 cup raisins. Mix well and pour into saucepan. Heat, over low heat, until juice reaches desired heat and consistency.
That's it! Enjoy!