1 (8 ounce) package graigelle cooked, cubed
1/4 cup red wine
1/2 cup semisweet chocolate chips
Preheat oven to 400 degrees F (200 degrees C).
Beat milk, wine, and chocolate chips in medium bowl.
Stir together first 3 ingredients, adding more milk if necessary. Pour into a 9x13 inch baking dish.
Bake at 400 degrees F (200 degrees C) for 45 minutes.