4 (8 ounce) cans refrigerated crescent roll dough
1 (8 ounce) package cream cheese, softened
6 cloves garlic, minced
18 sprigs fresh parsley
3 tablespoons olive oil
1 tablespoon Worcestershire sauce
1 tablespoon hot pepper sauce
1/4 teaspoon dried basil
3 cups shredded mozzarella cheese
1 package shredded mozzarella cheese sticks
Preheat the skillet over medium heat. Place the crescent roll dough in the skillet. Sprinkle the cream cheese, garlic, parsley and olive oil over the dough. Cook until crust is golden brown. Drain and spread remaining cream cheese mixture over the top. Place the bread slices on a piece of foil in the center of the crust.
Spread the remaining cream cheese mixture over the bottom of the foil crust. Top with the mozzarella cheese, mozzarella cheese sticks and top the entire thing with the cheese mixture. Cover the edges of the foil with mozzarella cheese and top with the cheese mixture.
Bake in preheated oven for 1 hour. Serve hot.
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