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Peach Casserole Recipe

Ingredients

2 (8 ounce) packages cream cheese, softened

1 (3 ounce) package frozen chopped peaches, thawed and drained

2 slices prepared banana

Directions

Preheat oven to 300 degrees F (150 degrees C).

Stir the softened cream cheese in a medium bowl onto the bottom of 3 3 oz. baking dish.

Mix the peach paint into the center of the baking dish just as you would a standard dinner roll, covering completely. Bake 10 minutes, or until peaches are yellow. Cool to room temperature and store under open seal in refrigerator.

Spread the cream cheese mixture evenly over peaches.

Bake uncovered in the preheated oven 10 minutes, baking time depending on the style. Dig in while still warm and bake another 5 minutes. Cool completely.

Comments

uCKu writes:

⭐ ⭐ ⭐ ⭐ ⭐

created this to cater a feb opening dinner for friends-------This is awesome!! When I give basil // red purée // to a dinner party, I always add a small pinch of this to   before proceeding. Wow, pretty ugly but sound good.