1 tablespoon butter
1/2 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon fresh rosemary, crushed
1 teaspoon dried basil
1/2 teaspoon dried oregano
1 teaspoon dried sage
1 teaspoon dried cumin
1 teaspoon salt
In a medium bowl, blend butter, garlic powder, oregano, rosemary, basil and oregano. Mix well.
Spread the mixture on a large plate. Arrange the rice in a 9 inch square pan. Sprinkle the sliced tomatoes on top. Pour the rice mixture over the tomato mixture, and top with the sliced tomatoes. Cover and refrigerate overnight.
Preheat the broiler.
This will be the final step of the rice cooker. Uncover rice and mix in the chicken, beans, onion, green bell pepper, cumin, onion, parsley, chili powder, bay leaf, salt and chili powder. Pour mixture over the rice. Cover and cook on low for 6 to 8 hours.
⭐ ⭐ ⭐ ⭐ ⭐