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Cranberry Orange Cream Pie Recipe

Ingredients

1 (9 inch) pie shell, baked

1 (8 ounce) package cream cheese, softened

1/2 cup white sugar

1/2 teaspoon salt

3/4 cup water

1 (12 ounce) container frozen whipped topping, thawed

1 (9 inch) pie shell, baked

1 (8 ounce) container frozen whipped topping, thawed

1 (9 inch) pie shell, baked

1 (8 ounce) container frozen whipped topping, thawed

1 (9 inch) pie shell, frozen

1 (8 ounce) container frozen whipped topping, thawed

1 (8 ounce) container instant chocolate pudding mix

1/2 cup white sugar

1 (3.9 ounce) package instant chocolate pudding mix

1 cup milk

1/2 cup white sugar

1/2 cup confectioners' sugar

1 (9 inch) prepared graham cracker crust

1/3 cup butter, chilled

1 (8 ounce) container frozen whipped topping, thawed

1 (8 ounce) container instant chocolate pudding mix

1/2 cup white sugar

1 (3.9 ounce) package instant chocolate pudding mix

1 cup milk

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a medium saucepan, combine cream cheese, 1/2 cup sugar and salt. Bring to a boil, then remove from heat and stir in water. Stir in pudding mix, milk and 1/2 cup white sugar until smooth. Stir in pudding mix, milk and 1/2 cup white sugar until smooth. Pour mixture into pie shell.

In a medium bowl, beat together 1/2 cup white sugar and instant pudding mix. Pour into pie shell.

In a medium bowl, whisk together 1/2 cup milk and 1/2 cup white sugar until smooth. Stir in confectioners' sugar and instant pudding mix. Pour over pie.

Bake in preheated oven for 35 minutes. Cool before serving.

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Comments

noky writes:

⭐ ⭐ ⭐ ⭐

This was fine. I used the remainder of the blueberries. I did cutting the inside in half - creating 6 mini-pies instead of the original 14 - the twist was that I could make the filling in 5 different ways, and all with similar results. Basically, I could have had 2 different recipes. I went with the blueberry + cream pie method. Because I had to make 4 different recipes, I could have kept going indefinitely and gotten 4 different fruits. It was fun, varied, and filling - what more could a girl ask for?
THaDaD writes:

⭐

Trying to build on the score above, but I had NO DOUGH AND THE PRINCE DONUT*RUSSET **FULLY Autosized Hash Browns**So I baked 400 of them (12 squares) that were too small. These became flesh pies, sort of a mimosa with fruit. The baking time was good, but not great-like, I had to peel the skin off for two things: one dimensionality (you can't taste the pie), and you can't taste the cake! So, like, a traditional fruit pie pie, with the added dairy and allspice nothing awful. Except for the rim around the top, where it got really dark, and I had to redo. These would make a great brunch or tea to go with a chicken breast right off the bbq. I only had one cheese and I left my vegetables cored. No worries there
Recipe generated 2019-05-25 19:51:04 | 0 fresh recipes left | Github | Twitter