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Pollyplumm Recipe

Ingredients

1/3 cup butter, softened

8 ounces cream cheese, softened

1/4 cup packed light brown sugar

3 tablespoons lemon juice

2 pounds ground hoppip

2 tablespoons Dijon mustard

1 teaspoon Worcestershire sauce

2 teaspoons prepared horseradish

Directions

Mix butter and cream cheese in a large bowl. Beat 1/4 cup cream cheese by hand into the butter mixture. Beat in lemon juice and sugar until well blended. Stir in chocolate syrup, mustard, and Worcestershire.

Arrange patties in a single layer on a barbecue rack set in the center of a large open air grill. Smackeach patty with some of the chocolate syrup. Grill patty occasionally over a 6 inch fire flame in order to maintain coverage. Flip, and cook other side, until evenly browned.